Wound responses of wild apples suggest multiple resistance mechanism against blue mold decay
نویسندگان
چکیده
منابع مشابه
blue mold (penicillium expansum) decay resistance in apple cultivars, and its association with fruit physicochemical traits
relative resistance of 43 iranian as well as introduced apple cultivars to blue mold (penicillium expansum) was studied within years 2010-2011. the fruit physicochemical traits were also evaluated as measures of potential resistance to decay. local p. expansum strains were isolated from decayed apple fruits and the most aggressive isolate (5,000 spores ml-1) used as inoculum. fruits were wound-...
متن کاملBiological Control of Apples Blue Mold by Isolates of Saccharomyces Cerevisiae
Yeasts (52, 51, 69, and 04) were received from Biotechnology Center of Karaj and Penicillium expansum isolates P11 and P12 isolated from Golden Delicious. Isolates were evaluated as a potential biological control agents of apple blue mold caused by P. expansum. Dual culture, cell free metabolites and volatile test were used in vitro assay. All tested of yeast isolates inhibited growth of P. exp...
متن کاملDecay and Mold Resistance of Borate Modified Oriented Strandboard
Decay and mold resistance of zinc borate (ZB) and calcium borate (CB) modified oriented strandboard (OSB) from southern mixed hardwoods and yellow pine was investigated in this study. Tests were done with brown rot, Gloeophyllum trabeum, and white-rot, Trametes versicolar, fungi for 8 and 12 weeks, respectively. Wood species and fungus type had significant influence on the decay resistance. Dec...
متن کاملPhytic Acid Enhances Biocontrol Activity of Rhodotorula mucilaginosa against Penicillium expansum Contamination and Patulin Production in Apples
The effect of Rhodotorula mucilaginosa in combination with phytic acid (PA) on blue mold decay and patulin contamination of apples was investigated. Results from this study show that different concentrations of PA were effective in reducing the disease incidence of apples and that PA at concentration of 4 μmol/mL, decreased the incidence of blue mold decay in apples from 86.1 to 62.5%, and show...
متن کاملCharacterization of biocontrol activity of two yeast strains from Uruguay against blue mold of apple
In the present study, two yeast antagonists, Cryptococcus laurentii (strain 317) and Candida ciferrii (strain 283) isolated from the surface of healthy apples, controlled blue mold of apple caused by Penicillium expansum. Both antagonists reduced the incidence of blue mold by 80% at 25 °C. At 5 °C C. ciferrii (strain 283) maintained the efficacy of disease control, but C. laurentii (strain 317)...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Postharvest Biology and Technology
سال: 2016
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2015.12.004